Broken Crocus

Spring Crocus in bloom
Broken under careless foot
Beautiful still

Tuesday, August 24, 2010

Pantyhose, Garlic and Garter Belts

So my teen daughter has her driver’s licence and likes to go out and do my errands for me. It’s an excuse for her to take the car out alone and since I'm often content to stay home and get things done, it works for me. The other day, I put “pantyhose” on the shopping list. She questioned it. I mean, I haven’t worn a dress in..... um... well, let’s just say it’s been a long, long time.

Butterfly: “Pantyhose? What do you need those for?”

Me: “Garlic.”

Butterfly, looking a little as if she’s sure it’s time to start looking for an old folks’ home: “Whaa?”

Me: “I need some sort of hosiery to store my garlic. I’m tired of it sitting around in a basket.”

Butterfly: “Oh. Anyway, pantyhose are weird.”

Me, looking at her like I’m sure I won’t be going into the home alone: “Well geez, what came before was weirder.” She looked at me with a bemused expression. I told her about this thing called a garter belt I had to wear when I was a teen. We had stockings, and they only came up to the thighs where you hooked these things hanging down from the garter belt into the tops of the stockings to hold them up. They were lumpy. They left marks on the backs of your legs from sitting on them. They were ugly, weird and uncomfortable. Pantyhose, I told her, are fantastic by comparison. (I spared her colourful reminiscences about my girdle.)

Butterfly only laughed. So I went on. When I went to school there was a dress code. Girls had to wear skirts and blouses. I wore a garter belt, and apparently was the last one to wear this antiquated garment in my school, just because I didn’t know about pantyhose when they first came out. When the other girls did wear slacks outside school, and obviously had hosiery on their feet, I wondered how they were holding up their stockings underneath, without those telltale lumps on their thighs. Bandaids, I wondered? Had they just taped their stockings to their legs? If my mom knew about pantyhose, she kept quiet about them. And I didn’t hang out with the girly-girls. I mean, they were so.... um.... you know... girly ~ all lacy frills and pinching their cheeks to make them pink. Ew.

I didn’t discover pantyhose until one day I was walking through Kresge’s and saw these “Bas Culotte” with a picture on the thin package that looked like mannequin legs. I sort of screeched to a halt and backed up. Searching the package for the English, I found “pantyhose.” What’s this? You pull them all the way up like long johns and no garter belt needed?? Cooool! After that, discovering knee highs was just a matter of time.

I think I buried the garter belt in the back garden. Deep. I didn’t want Mom coming across it if she decided to put a plant there or something. While I was at it, I put my pad belt with it. (Remember those, ladies?) I had discovered tampons. And later, of course, came sticky backs on those other things. Wow. I mean, innovation applied to women’s products. Coooool!
Well now, wasn’t this an interesting jaunt down Memory Lane? Meanwhile, my garlic is all packed away in the pantyhose Butterfly brought home. I cut the legs off, put in a bulb of garlic and tied a knot, repeating until I had all my bulbs tied up in the hosiery. Then I tied them to a shelf on the side of my kitchen cupboard where they will hang throughout the winter for as long as they last. I just need to cut them under a knot to get hold of a bulb of garlic when I need it. I’ll store my onions out of the garden the same way. Actually wear pantyhose? Not on your life. That’s for girly-girls. For me, pantyhose are for garlic, onions, and polishing my hand-made candles.

Wednesday, August 11, 2010

There's a Pickle in My Apple Tree

No kidding. OK, so school's in. Cucumber plants are climbers and side-winders. They will climb up almost any other plant if they're allowed to. You have to keep an eye on them. But there weren't too many plants near where I planted the dill cukes so I left them alone. There was just an apple tree.
Ok, so there's more than one pickle in my apple tree. And precious few apples. What am I gonna tell people who ask how my apple tree did this year? I'll have to tell them I got a fair to middlin' crop of pickles out of it. As if that's not enough, I'm going to have to convince Hubby to get a ladder to pick them. I can't reach 'em.

*sigh* Oh the travails of the gardener.

Monday, August 2, 2010

Peach~Blueberry Bundle

Here's a gluten-free recipe that worked... at least my fam thinks it's good. :) It's that time of year for fresh peaches and wild blueberries, so that's what I used. Here's what I did:

Fruit mixture:

5 or 6 fresh peaches, peeled and cut up
1 and 1/2 cups blueberries
about 1/4 cup brown sugar, or to taste (or sub honey or maple syrup to taste)
3 tbsp. tapioca starch
2 tsp. cinnamon
1/2 lemon, squeezed (about 2 tbsp. juice) [Reserve other half of lemon for crust.]
Stir it up to blend everything.

Crust:

1 cup almond flour
3/4 cup whole bean flour
3/4 cup sourghum flour
2 tbsp. sugar (any kind, to help it rise, or a bit of honey,but cut down a bit on fat)
1 tsp. cinnamon
1/2 tsp. sea salt
1 tsp. baking soda
1/3 cup shortening
1/2 cup milk alternative (or real milk if you can have it)
1/2 lemon squeezed (or 2 tbsp. juice)

Preheat oven to 425 degrees. Stir the flours to blend. Add sugar, salt, soda, cinnamon and stir. Now, I recommend vegetable shortening cut into the flour mixture, but I used safflour oil because I just spring-cleaned my kitchen (better late than never) and couldn't find where I now keep that shortening (I know I have some. I'll no doubt find it when I'm looking for something else.) Anyway, you need 1/3 cup neutral fat cut into the flour mixture till it's crumbly. Pour 1/2 cup milk alternative (I used soy, but almond would go great with this, rice is fine, etc.) Add lemon juice to the milk to sour. Leave it sit a few minutes, then stir. Add it all at once to the crumbled flour mixture and stir until milk is absorbed. Do not overwork. Drop by spoonfuls into greased baking pan to coat bottom of pan. Spoon fruit mixture evenly on top. Bake in 425 degree oven for 30 minutes.

Serve with a little ice cream or whipped cream of some kind if you like. :)

This is a healthy, hearty, fruity, yummy dessert or breakfast food ~ also gluten-free with all the best of the season. Of course, you can substitute apples or other fruit as your family likes. I just like to enjoy peaches and blueberries in season. :) I may even try a fall version of this with pumpkin, to replace that pie I'm not going to make this year. ;o)